We are driven by our love for the craft and our determination to create unique, unexpected and balanced beers.

Our focus is on perfecting a limited number of high quality beers that bridge the gap between flavour and drinkability. Our passionate team is committed to using only the very best resources available both locally and from abroad; one of the purest water sources in the world, the finest hops and malt, and the uniqueness of the South American harvest. Andina’s beers are crafted to entice your senses and evoke the inspiration that conceives them.

Andina is the first brewery in Canada to use Patagonia Malt. This malt comes from the south of Chile where the Andean geography, excellent climatic conditions and ideal soils, make this world class malt an optimal ingredient to enhance the uniqueness of our beer.

Andina's "De Temporada Beers" June-July, 2017

Andina introduces two new Seasonal Beers, available throughout June & July:
LULOSA, Lulo Gose, ABV 4% / 10 IBU
OCASO, Evergreen Red Ale, ABV 4.6 % / 40 IBU

How To Taste Andina's Beer

Our Head Brewer, Andrew Powers, offers up some tasting tips—So you can best enjoy the unique flavour and profile of our beers.

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