BATIDO

ABV

4.5%

IBU

3.2 PH

Colour

5.5srm

Serving Temp

4°C

This beer is our most complex sour yet. With a subtle balance of grape and citrus notes with mango and the acidity from the kettle sour base, this beer is sure to be a favourite for any fan of sour ales. This beer has been dry-hopped with a generous amount of Hallertau Blanc to complement the generous mango addition.

Style

Dry-Hopped Sour

Hops

Hallertau Blanc

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