GRANDE (shareables)

PLATACHOS

Plantain chips covered in mixed cheese, tomatoes, green onions, black olives, and jalapeños with your choice of Hogao sauce, chipotle sauce or cilantro aioli.

Individual  V  $12 add Bacon    +$5
Shareable  V $18 Pulled Pork    +$6
Mushrooms V +$4.5

Platachos

PICADA

Traditional Colombian plate of pork, authentic Colombian chorizo, potatoes, arepas, and toasted corn. Served with Hogao sauce & Pico de gallo.

$24.5

EMPANADAS

Cornmeal fritters stuffed with potatoes, onions, tomato and garlic served with lime wedges. A choice between beef or chicken.

Individual (two)   $9
Shareable (four) $16.5

AREPAS

Traditional Colombian cornflour flat-bread topped with mixed cheese. Served with Hogao sauce, chipotle sauce or cilantro aioli.

$9.5

 add  Seafood      $6
Pulled Pork  $6
Mushrooms V    $4.5

GUACAMOLE DIP

Twist on the classic avocado dip with a smooth texture, served with plantain chips.

$17

ANDEAN DIP

Our version of the taco dip. Refried black beans, pico de gallo, guacamole and mix cheese, served with plantain chips.

$17

PEQUEÑO

TACOS (POPULAR)

Three soft tacos with the choice of pulled pork, seafood or veggie filling

$16

SKILLET

Sizzling skillet of pork, sausage or mushroom over a bed of crispy potato with a beer and onion dressing

$16

CHIFFLES V

A choice between plantain, yuquitas or mixed chip platter served with hogao sauce (VG), chipotle sauce or cilantro aioli.

$9.5

SIDE ORDERS

Add one of our delicious sauces to your Grande or Pequeño menu item.

Cilantro Aioli
Chipotle Aioli
Hogao Sauce

$4.5

CEVICHES

CEVICHE PESCADO

Local snapper or tilapia cooked in lime juice and garnished with cilantro, red onions, peppers, corn nuts and olive oil.

Small  $16
Large  $21

CEVICHE MIXTO

Local snapper or tilapia plus wild-caught Chilean shrimp cooked in lime juice and garnished with cilantro, red onions, peppers and corn nuts.

Small  $17
Large  $22

CEVICHE DE LA CASA (Recommended)

Wild-caught Chilean cooked shrimp with avocado, cilantro, peppers, red onion and mango in a light lemon/mayo sauce.

Small  $16
Large  $21

CEVICHE DE HONGOS

Cremini mushrooms marinated in a lime sauce and garnished with cilantro, tomato, red onions, avocado and red peppers.

Small  $14
Large  $19

Ceviche

DRINKS

CORE BEERS

Sabrosa Lager   5% ABV  |  15 IBU

Palida Pale Ale  5% ABV  |  35 IBU

Brumosa Hazy IPA  6.6% ABV  |  40 IBU

Jalea Guava Saison  6.4% ABV  |  25 IBU

 

LIMITED RELEASE BEERS

A selection of seasonal released beers. Please check our board or ask a server for current availability.

Available in:  4oz tasters, 13oz sleeves & 20oz pints

OTHER DRINKS

CIDER  –  13oz $8
CUBA LIBRE-  1oz $10
ANDEAN MOJITO-  1oz $10
ANDEAN SANGRIA-  5oz $10
MICHELADA. –  12oz $10
PASSIONFRUIT MARGARITA – 1.5oz (Made with our Passionfruit Hot Sauce) $12

TEQUILA SUNRISE – 2oz                  (Made with our Jalea Guava Saison)

$10

 

TEQUILA SHOT  –  1oz $8
WHISKEY SHOT –  1oz $8
RED WINE (SOUTH AMERICA) – 5oz $10
WHITE WINE (SOUTH AMERICA)  –  5oz $10

 NON-ALCOHOLIC DRINKS

AGUA DE PANELA $4
SODA WATER / COKE / SPRITE $3
VIRGIN MOJITO $7
KOMBUCHA $6

Taxes not included

HAPPY HOUR

(available Tuesday-Thursday 2:00-6:00pm)

Basket of Chips & a Flight of Beer (Four x 4oz tasters)      $16

Regular Platachos (Individual) & 2 Sleeves of Beer  $22

Cheese Arepa & a Pint of Beer    $15

3 Tacos & 2 Sleeves of Beer  $26

Skillet & 2 Sleeves of Beer  $26

 

2 Sleeves of beer and 3 tacos

3 Tacos & 2 Pints of Beer      $29

1 Ceviche (small) & 2 Pints of Beer   $27

Arepas & 2 Flights of Beer    $25