GRANDE (shareables)

PLATACHOS

Plantain chips covered in mixed cheese, tomatoes, green onions, black olives, and jalapeños with your choice of Hogao sauce, chipotle sauce or cilantro aioli.

Individual  V  $10 add Bacon    +$3
Shareable  V $16 Pulled Pork    +$4
Mushrooms V +$2.5

Platachos

PICADA

Traditional Colombian plate of pork, authentic Colombian chorizo, potatoes, arepas, and toasted corn. Served with Hogao sauce & Pico de gallo.

$20

EMPANADAS

Cornmeal fritters stuffed with potatoes, onions, tomato and garlic served with lime wedges. A choice between beef or chicken.

Individual (two)   $8.5
Shareable (four) $15.5

AREPAS

Traditional Colombian cornflour flat-bread topped with mixed cheese. Served with Hogao sauce, chipotle sauce or cilantro aioli.

$8.5

 add  Seafood      $4
Pulled Pork  $4
Mushrooms V    $2.5

GUACAMOLE DIP

Twist on the classic avocado dip with a smooth texture, served with plantain chips.

$15

ANDEAN DIP

Our version of the taco dip. Refried black beans, pico de gallo, guacamole and mix cheese, served with plantain chips.

$15

PEQUEÑO

TACOS (POPULAR)

Three soft tacos with the choice of pulled pork, seafood or veggie filling

$14

SKILLET

Sizzling skillet of pork, sausage or mushroom over a bed of crispy potato with a beer and onion dressing

$14

CHIFFLES V

A choice between plantain, yuquitas or mixed chip platter served with hogao sauce (VG), chipotle sauce or cilantro aioli.

$8.5

SIDE ORDERS

Add one of our delicious sauces to your Grande or Pequeño menu item.

Cilantro Aioli
Chipotle Aioli
Hogao Sauce

$3

CEVICHES

CEVICHE PESCADO

Local snapper or tilapia cooked in lime juice and garnished with cilantro, red onions, peppers, corn nuts and olive oil.

Small  $10.5
Large  $19

CEVICHE MIXTO

Local snapper or tilapia plus wild-caught Chilean shrimp cooked in lime juice and garnished with cilantro, red onions, peppers and corn nuts.

Small  $11.5
Large  $20

CEVICHE DE LA CASA (Recommended)

Wild-caught Chilean cooked shrimp with avocado, cilantro, peppers, red onion and mango in a light lemon/mayo sauce.

Small  $10.5
Large  $19

CEVICHE DE HONGOS

Cremini mushrooms marinated in a lime sauce and garnished with cilantro, tomato, red onions, avocado and red peppers.

Small  $10
Large  $17

Ceviche

DRINKS

CORE BEERS

Sabrosa Lager   5% ABV  |  15 IBU

Palida Pale Ale  5% ABV  |  35 IBU

Brumosa Hazy IPA  6.6% ABV  |  40 IBU

Jalea Guava Saison  6.4% ABV  |  25 IBU

 

LIMITED RELEASE BEERS

A selection of seasonal released beers. Please check our board or ask a server for current availability.

Available in:  4oz tasters, 13oz sleeves & 20oz pints

OTHER DRINKS

CIDER  –  13oz $8
CUBA LIBRE-  1oz $8
ANDEAN MOJITO-  1oz $8
ANDEAN SANGRIA-  5oz $8
MICHELADA. –  12oz $8
PASSIONFRUIT MARGARITA – 1.5oz (Made with our Passionfruit Hot Sauce) $10

TEQUILA SUNRISE – 2oz                  (Made with our Jalea Guava Saison)

$8

 

TEQUILA SHOT  –  1oz $7
WHISKEY SHOT –  1oz $7
RED WINE (SOUTH AMERICA) – 5oz $9
WHITE WINE (SOUTH AMERICA)  –  5oz $9

NON-ALCOHOLIC DRINKS

AGUA DE PANELA $4
SODA WATER $2.50
VIRGIN MOJITO $5
KOMBUCHA $6

Taxes not included

HAPPY HOUR

(available Tuesday-Thursday 1:00-6:00pm)

Basket of mixed chips & flight of beer (four 4oz tasters)      $12

Regular Platachos (Individual) & 2 sleeves of beer  $19

Cheese Arepa & a pint of beer    $12

3 Tacos & 2 sleeves of beer  $19

Skillet & 2 sleeves of beer  $19

 

2 Sleeves of beer and 3 tacos

3 tacos & 2 pints of beer      $24

1 Ceviche, extra chips & 2pints of beer   $24

Arepas & 2 flights of beer    $24