PLATACHOS
Plantain chips covered in mixed cheese, tomatoes, green onions, black olives, and jalapeños with your choice of Hogao sauce, chipotle sauce or cilantro aioli.
| Individual V $12 | add Bacon +$5 |
| Shareable V $18 | Pulled Pork +$6 |
| Mushrooms V +$4.5 |
PICADA
Traditional Colombian plate of pork, authentic Colombian chorizo, potatoes, arepas, and toasted corn. Served with Hogao sauce & Pico de gallo.
$24.5
EMPANADAS
Cornmeal fritters stuffed with potatoes, onions, tomato and garlic served with lime wedges. A choice between beef or chicken.
Individual (two) $9
Shareable (four) $16.5
AREPAS
Traditional Colombian cornflour flat-bread topped with mixed cheese. Served with Hogao sauce, chipotle sauce or cilantro aioli.
$9.5
add Seafood $6
Pulled Pork $6
Mushrooms V $4.5
GUACAMOLE DIP
Twist on the classic avocado dip with a smooth texture, served with plantain chips.
$17
ANDEAN DIP
Our version of the taco dip. Refried black beans, pico de gallo, guacamole and mix cheese, served with plantain chips.
$17
TACOS (POPULAR)
Three soft tacos with the choice of pulled pork, seafood or veggie filling
$16
SKILLET
Sizzling skillet of pork, sausage or mushroom over a bed of crispy potato with a beer and onion dressing
$16
CHIFFLES V
A choice between plantain, yuquitas or mixed chip platter served with hogao sauce (VG), chipotle sauce or cilantro aioli.
$9.5
SIDE ORDERS
Add one of our delicious sauces to your Grande or Pequeño menu item.
Cilantro Aioli
Chipotle Aioli
Hogao Sauce
$4.5
CEVICHE PESCADO
Local snapper or tilapia cooked in lime juice and garnished with cilantro, red onions, peppers, corn nuts and olive oil.
Small $16
Large $21
CEVICHE MIXTO
Local snapper or tilapia plus wild-caught Chilean shrimp cooked in lime juice and garnished with cilantro, red onions, peppers and corn nuts.
Small $17
Large $22
CEVICHE DE LA CASA (Recommended)
Wild-caught Chilean cooked shrimp with avocado, cilantro, peppers, red onion and mango in a light lemon/mayo sauce.
Small $16
Large $21
CEVICHE DE HONGOS
Cremini mushrooms marinated in a lime sauce and garnished with cilantro, tomato, red onions, avocado and red peppers.
Small $14
Large $19
CORE BEERS
Sabrosa Lager 5% ABV | 15 IBU
Palida Pale Ale 5% ABV | 35 IBU
Brumosa Hazy IPA 6.6% ABV | 40 IBU
Jalea Guava Saison 6.4% ABV | 25 IBU
LIMITED RELEASE BEERS
A selection of seasonal released beers. Please check our board or ask a server for current availability.
Available in: 4oz tasters, 13oz sleeves & 20oz pints
OTHER DRINKS
| CIDER – 13oz | $8 |
| CUBA LIBRE- 1oz | $10 |
| ANDEAN MOJITO- 1oz | $10 |
| ANDEAN SANGRIA- 5oz | $10 |
| MICHELADA. – 12oz | $10 |
| PASSIONFRUIT MARGARITA – 1.5oz (Made with our Passionfruit Hot Sauce) | $12 |
|
TEQUILA SUNRISE – 2oz (Made with our Jalea Guava Saison) |
$10
|
| TEQUILA SHOT – 1oz | $8 |
| WHISKEY SHOT – 1oz | $8 |
| RED WINE (SOUTH AMERICA) – 5oz | $10 |
| WHITE WINE (SOUTH AMERICA) – 5oz | $10 |
NON-ALCOHOLIC DRINKS
| AGUA DE PANELA | $4 |
| SODA WATER / COKE / SPRITE | $3 |
| VIRGIN MOJITO | $7 |
| KOMBUCHA | $6 |
Taxes not included
Basket of Chips & a Flight of Beer (Four x 4oz tasters) $16
Regular Platachos (Individual) & 2 Sleeves of Beer $22
Cheese Arepa & a Pint of Beer $15
3 Tacos & 2 Sleeves of Beer $26
Skillet & 2 Sleeves of Beer $26
3 Tacos & 2 Pints of Beer $29
1 Ceviche (small) & 2 Pints of Beer $27
Arepas & 2 Flights of Beer $25