CHIFLES ………. $6

  • Platanitos – Plantain Chifles (Colombia)
    Plantain chips served with your choice of Hogao Sauce* or Cilantro Aioli Sauce.
  • Platanitos y Yuquitas – Plantain and Cassava Chifles
    Plantain and cassava chips served with your choice of Hogao Sauce* or Cilantro Aioli Sauce.

PLATACHOS ………. $12

  • Plantain chips covered with mozza/cheddar cheese, tomatoes, green onions, black olives with your choice of Hogao Sauce* or Cilantro Aioli Sauce on the side. Andina’s take on nachos! Add bacon for $2.50.

AREPAS ………. $8

  • Two tasty (naturally gluten-free) patties made with white corn flour and cheese. Add bacon for $2.50.

EMPANADAS ………. $7

  • Two yellow cornmeal fritters, stuffed with shredded beef, potatoes, onions, tomatoes and garlic.

CEVICHES

  • Ceviche de Pescado ………. small $9 large $16
    Snapper or Tilapia cooked in lime juice with cilantro, red onions, peppers, corn nuts and olive oil.
  • Ceviche Mixto ………. small $9.5 large $17
    Snapper or Tilapia + shrimp cooked in lime juice with cilantro, red onions, peppers and corn nuts.
  • Cocktail de Camarones ………. small $9 large $16
    Fresh cooked shrimp in rose sauce with onions, garlic, cilantro and hot sauce.
  • Ceviche de Camarón con Coco ………. small $9 large $16
    Cooked shrimp in lime juice + coconut milk with green onions, peppers and cilantro.
  • Ceviche de la Casa ………. small $9 large $16
    Cooked shrimp in avocado, cilantro, peppers, red onion, mango in a light mayo/lemon sauce.
  • Ceviche de Mango (Vegetarian) ………. small $7.5 large $13
    Juicy mangoes in ketchup/lime sauce with cilantro, red onions + spicy hot sauce.

(All ceviches are served with Plantain Chifles – thinly sliced fried green plantain chips-)

 

(*) Hogao Sauce: our take on this traditional Colombian sauce is a savory mix of tomatoes, spring onions, cilantro, tomato paste, spices and sugar, simmered to perfection until the vegetables are soft and fragrant.

Are you of legal drinking age in your province of residence?

Come back later, kid!