Visit our place
At Andina our wish is to provide an experience that celebrates the diversity of our wonderful South American and British Columbian ingredients prepared with imagination and passion. From the Ceviches to Platachos (our own version of nachos made with fried green plantain chips), your palette is sure to take a delightful journey through some of the most delectable flavours!
Check our our main menu or, if you plan on visiting us between 3-6pm Sunday-Thursday, we will be offering our happy hour menu.
Reservations available Sunday-Thursday based on availability.
Andina’s Tasting Lounge is the best place to enjoy our freshly brewed beer straight from the tap. Along with our craft beers, our drink menu includes local craft cider, original South American style cocktails, as well as red and white Chilean and Argentine wine.
And for non-alcohol drinkers, designated drivers and kids we have a delicious Colombian drink called Agua de Panela. Its literal translation means “panela water” made from raw, unrefined whole-cane paste dissolved in water and 100% organic. It can be served hot–usually with spices like cinnamon or cloves–or cold with lemon, tasting like a super refreshing iced-tea-ish beverage!
At Andina our wish is to provide an experience that celebrates the diversity of our wonderful South American and British Columbian ingredients prepared with imagination and passion. From the creative repertoire of Ceviches – traditional Andean dish, where raw foods are “cooked” in lime juice-, to intriguing white corn patties and Platachos (our own version of nachos made with fried green plantain chips), your palette is sure to take a delightful journey through some of the most delectable flavours!
