angelaThat first sip of beer you brewed yourself tastes different. Not because the recipe was revolutionary or because you stumbled onto some secret technique, but because you made it happen. You took water, grain, hops, and yeast and transformed them into something alive, something drinkable, something worth sharing with friends who’ll ask dozens of questions about your new obsession.
Homebrewing isn’t nearly as complicated as the craft beer industry sometimes makes it look. Yes, professional brewers work with gleaming stainless steel …
